Fervor, a 36-seater contemporary restaurant in Bangalore, has opened its doors, offering a fresh take on modern European cuisine. Under the leadership of Chef Aditya Varma, a local talent with extensive experience in Michelin-starred establishments in Toronto, Fervor combines French culinary techniques with the warmth of Indian hospitality.

Chef Varma describes Fervor as more than just a restaurant; it's an extension of his passion for food. "Every plate tells a story, and every detail is intentional," he said, emphasizing the restaurant's mission to create a warm and engaging dining experience.

The restaurant features an open kitchen and interactive bar counter, allowing guests to witness the culinary process firsthand. Its design draws inspiration from classic French bistros and Art Nouveau, with deep teal-green walls, blush-pink flooring, and elegant golden chandeliers contributing to its inviting atmosphere.